Hello there, My name is Rolla and I am very glad you’ve stopped by to read my cooking blog. It looks like nowadays not many people have time and/or mood to cook food at home. And I think, even less of them are actually enjoying the process of making home food, they probably think: making food is hard or boring. So I really hope you will find recipes posted here useful, tasty and fun to prepare, and you will actually enjoy cooking them.

Carrot Cake CheeseCake










































what you neeeeeeeeeeeeeeeeeed:
For the Cheesecake:
2 pkges of Philly Cream Cheese (room temp)
3/4 cup of Sugar 
1 tablespoon flour
3 eggs 
1 tsp vanilla

For the Carrot Cake:
3/4 cup canola oil
1 cup sugar
2 eggs
1 tsp vanilla
1 cup flour
1/4 tsp. baking soda
1 tsp cinnamon
dash of salt
1 16oz can crushed pineapple... BE SURE you drain it VERY well and even press it in some cheescloth or paper towel to remove moisture... *Important or your center will be gooey... SAVE some of the juice for the frosting!
1 cup of grated carrots... be sure you remove ALL the moisture here too
1/2 cup of coconut flakes
1/2 cup of chopped walnuts

Frosting:
4 ounces of Philly cream cheese (room temp)
1 tablespoon of butter (room temp)
1 3/4 cups powdered sugar
1/2 tsp vanilla
1 tablespoon of pineapple juice
dash of salt

how to make iiiiiiiiiiiiiiiiiiiiiiiit:
Set your oven to 350 and grease your springform cheesecake pan

In a large bowl mix cream cheese and butter, add flour, eggs and vanilla .. beat till smooth... set aside

In another large bowl combine oil, sugar, eggs and vanilla... then stir in flour, baking soda, cinnamon and salt.. mix well... stir in pineapples, carrots, coconut and walnuts.

Grab you pan and spread the bottom with 1 1/2 cups of cake batter
Then drop by large spoon fulls about 1/2 of the cheesecake batter
Then drop large spoon fulls of cake batter 
Then finish off with large spoons of cheesecake batter... spread it evenly but do not mix it 
Bake for 60 min or until cake is set
Cool at room temp.. then place in refrig for several hours
Remove and run a knife around the edge to release from pan... remove spring 
Frost your cake
Put it back in refrig for a couple of hours

Enjoy!


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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!

I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!

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I wish the content of our site was benefic.
thank you to your visit and support .
don't forget to share, like and comment our page facebook.
Best regards !!!

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